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NONIPUR juice

NONIPUR juice

COMPONENTS CONTENT FOR 2 SPOONS: Noni (Morinda citrifolia L.) pure juice 8 ml, Selenium methionine 15,4 mg (bringing in Selenium: 70 μg = 127,27% VNR).
 
Product included in the Italian Health Ministry food supplements Register, code E 06 14083-Y.
Product included in the Belgian Health Ministry food supplements Register, code NUT/PL 1653/73.
 
NONIPUR is a supplement based on Noni and Selenium. Noni helps to protect cells from oxidative stress. Selenium contributes to the normal function of immune system.
 
CAUTIONS: keep out of the reach of children under the age of three years. Do not exceed the recommended daily dose. The product should be used in the context of a varied and well-balanced diet and a healthy lifestyle. The use of the product is not recommended in the event of a supposed or proven allergy to one of its components.

RECOMMENDATIONS FOR USE: 1 spoon 2 times a day, away from meals.
 
NOTES: we have not yet discovered the remedy that can ensure us from the effects of aging, and nobody has ever found the road that leads to immortality, but certainly it's possible to slow down the process of aging in a considerable extent. It's almost incredible how many years can be added to the life of each one of us, years and years of healthy and happy life. Dr. Heinicke, a biochemist, has discovered that the fruit of Hawaiian NONI (Morinda citrifolia) contains an alkaloid that is precursor of a vital compound called xeronine. Precursor of the xeronine is proxeronine. This alkaloid is also present in the pineapple fruit, but the fruit of the Noni contains it to an extent greater than 800 times. The body produces xeronine to activate enzymes and ensure that they work adequately; many diseases develop because of malfunctioning enzymes. Without the xeronine life would stop. The fruit of Morinda citrifolia, containing the proxeronine, has got the possibility to increase xeronine levels giving a significant contribution to health and cells protection. Proxeronine initiates the release of the xeronine in the intestinal tract after coming in touch with a specific enzyme also contained in the fruit. This combination is thought to positively influence the cellular function. The possibility of obtaining a precursor for Noni’s xeronine let the body decide in a natural way how much of this precursor is to be transformed into xeronine. Diseases, stress, anger, trauma and wounds may decrease the levels of xeronine in the body, creating a deficit. Noni is probably the best source of proxeronine that today we know. Some authors think that the Noni juice would give best results of its lyophilized powder or dry extract. Studies support the ability of Noni to act as an immunostimulant, inhibiting the growth of certain tumors, increase and normalize the cellular function and increase the regeneration of tissues. It's considered a powerful purifier of the blood and contributes to the overall homeostasis. Dr. Heinicke believes that the active principles contained in its fruit intervene on the repair of the damaged cells at the molecular level. Proxeronine, contained in Noni, increases xeronine production, which seems to be able to regularise the shape and the integrity of certain proteins that individually contribute to specific cellular activities. According to Dr. Heinicke's theories, proxeronine contained in the fruit of the Hawaiian Noni can be used as an adjuvant in the treatment of various diseases (cancer, senility, arthritis, high and low blood pressure). Anecdotic tests have verified that the Noni alleviates the joint pains connected to arthritic diseases. A bond with arthritic pain could be due to the inability to properly or fully digest proteins, and this can lead to the formation of crystalline deposits in the joints. The capacity of the fruit of Hawaiian Noni to increase the protein digestion through an intense enzymatic function can help to eliminate this phenomenon. In addition, the antioxidant effect of Noni can help to decrease the damage caused by free radicals in the cells of the joints, which can aggravate despondency and degeneration. The active principles present in Noni have been shown to effectively control, or to suppress, more than six types of bacterial infectious strains: Escherichia coli, Salmonella typhi (and other types), Shigella paradysenteriae, Staphylococcus aureus. The damnacantale (active ingredient contained in Noni) is able to inhibit the first antigen phase of Epstein-Barr virus, responsible for mononucleosis, which, in turn, is one of the causes of chronic fatigue syndrome. Anecdotal reports support this action, i.e. that the Noni seems to be particularly effective to shorten the duration of certain types of infections. The active ingredients, found in the fruit, testify to the possibility that they have to stimulate the production of xeronine and could explain its immunostimulant properties. The alkaloids present inside are adapted to stimulate the phagocytosis, a process in which certain white blood cells (macrophages) attack and literally digest the infectious organisms. Its antitumoral action has been attributed to a immune system response, which is involved in T cells stimolation. The presence of proxeronine in Noni promotes the increase of xeronine in the intestinal tract, allowing the intestinal walls to better absorb the various nutrients, particularly the amino acids. Xeronine let that larger molecules can move through the cell membranes, the result is an improvement of the digestion. The fruit contains a lot of Vitamin C and it is considered as a tonic; recommended in the more debilitating conditions. The aging process bombards the body with free radicals that can cause a myriad of degenerative diseases. Dr. Heinicke argues that while grow old, we lose the ability to synthesize the xeronine, this is worsened by the presence of many toxins present the environment, which are able to block the xeronine production. He also thinks that the proxeronine contained in Hawaiian Noni would help to stop these actions, acting as an antiaging substance. The Morinda citrifolia contains selenium, one of the best components with antioxidant effect that is available today. Noni also acts at psychic level for xeronine, activated by proxeronine contained in the fruit, transforms some proteins of the brain in active receptors of the endorphin or "hormone of wellness". Useful for smoking and dependencies on drugs. The Noni juice provides proxeronine to the body; the body regulates its assimilation by using the useful amount to maintain a good level, the rest is eliminated. Because of this reason, you can exclude the risk of taking a excessive dose. Noni is one of the most important research poles of the beginning of the third millennium. In the next 15 years more and more specific pharmaceutical applications will arise. Noni is one of the great hopes of the research for the twenty-first century. SELENIUM is a antioxidant mineral, able to counteract the free radicals harmful action. It helps to maintain the elasticity of tissues, thus delaying the oxidation of polyunsaturated fatty acids, which, in turn, can cause the solidification of tissues proteins. Dr. Harman could extend the average life of laboratory animals by administering antioxidants and the validity of its results was confirmed by many subsequent scientific researches. Passwater and Welker (American laboratory, may 1971) argue that the antioxidant therapy, only, should add from 5 up to 10 years to our lives. The protection from radiation (due to cosmic rays, the sun's rays and the cleavage of various elements) should add from 2 to 5 years. If you consider the way in which radiation induce the aging, you are again faced with the free radicals that are a result of the process itself.
 
 


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